IMMERSE YOURSELF IN THE AMAZON
Visit Al Frío y Al Fuego, the Only Floating Restaurant in the Peruvian Amazon Rainforest. Make a Reservation with Us Today to Experience the Floating Culinary Oasis.
Al Frío y Al Fuego is a floating foodie paradise located in heart of the jungle in Iquitos, Peru. Al Frío y Al Fuego is the first and only floating up-scale restaurant in the Amazon that serves both regional and international cuisine. The restaurant specializes in seafood, barbecue, cocktails and desserts, using all local and fresh ingredients from the Amazon jungle and river. With a well-curated menu, there is something for every food preference. From a delectable Doncella river fish ceviche, to a hearty grilled dish, or an Amazonian superfood freshly-pressed juice, Al Frío y Al Fuego offers flavors you can only taste in this part of the world, making it an unmissable restaurant during your visit to Iquitos.
Take a boat ride out to experience dining in the mouth of the Rio Itaya, the entrance to the mighty Amazon. Enjoy the best view of Iquitos from the restaurant’s inviting pool and lounge area while indulging in a cocktail in hand. Al Frío y Al Fuego invites guests to experience the fantastic floating locale in person, make a reservation with us today.
The Al Frío y Al Fuego Restaurant began as an embarkation port in 2006 for the Delfin I Amazon Cruise vessel. Back then, Delfin Amazon Cruises – Relais & Chateaux operated out of Iquitos and it wasn’t until they decided to move the operation to Nauta, in order to be closer to the Pacaya Samiria National Reserve, that this embarkation port was renovated to become the first floating restaurant in the region.
The name, Al Frío y Al Fuego translates to “Cold and Fire,” referring to the restaurant’s various food options, from a cold fresh ceviche, to a savory grill dish, Al Frío y Al Fuego aims to offer the best selection of local Amazonian cuisine. The restaurant was originally aimed to serve the local market at large, however in recent years it has been gaining the attention of tourists, for its unique and immersive environment and delicious local cuisine.
