Al Frío y Al Fuego is the first and only floating up-scale restaurant in the Amazon that serves both regional and international cuisine. The restaurant specializes in seafood, barbecue, cocktails and desserts, using all local and fresh ingredients from the Amazon jungle and river.
Stuffed with smoked pork, cream cheese, and sweet chili of the Amazon, served with the traditional guacamole.
Served with hot cocona sauce.
With BBQ served with fried cassavas.
Smoked pork, regional sausage, and a black sausage served with fried cassavas and fried plantains croquettes.
With panca sauce flambéed with pisco.
With chonta, tomatoes and avocado salad.
Grilled tenderloin medallion served with salad of fresh heart palm strips, avocado and tomato slices.
Angus beef steak, pork chop, chicken breast, sausage, local sausage, cow heart skewer, and gizzards skewer. Served with fried plantains croquettes and cassava sticks.
Strips of heart palm with avocado, regional tomato, preserved hearts of palms and smoked pork.
Covered with seafood sauce and a variety of chilies of the Amazon.
Covered with Doncella Ceviche.
With yellow pepper cream.
Tradicional Doncella Ceviche.
Doncella fish marinated with yellow wild tomato juice and regional chili.
Doncella ceviche, octopus and shrimps.
Cubes of “Doncella” fish are bathed in special marination, served with boiled corn kernels, fried dry corn kernels, and glazed sweet potato in orange juice.
With “A la Huancaina” corn.
Delicious chicken soup served with chicken breast, yellow potatoes dry oregano and Angel hair pasta.
Grilled smoked pork is bathed with sweet chili sauce and served with balls of fried plantains and salad of heart palm strips.
Exquisite mix of typical foods of the Amazon, the famous Juane (Rice with turmeric and chicken, smoked pork, balls of plantains with pork, fried sweet plantain and salad of heart palm strips.
Sauteed rice in wok with oriental flavor, smoked pork, fried egg and fried ripe plantains.
Served with roasted potatoes.
The tenderloin cubes are sautéed with onions, tomatoes, chili, coriander of the Amazon, sesame oil and is flamed in red wine. Served with rice and French Fries.
Grilled tenderloin medallion is served on a bed of fettuccine with Huancaina sauce (Peruvian yellow chilli cheese sauce) and parmesan cheese.
Served with roasted potatoes and chonta salad.
Rolled chicken with ham and cheese, served with parmesan spaghetti.
With an oriental touch served with white rice.
Served with chonta salad and roasted popatoes.
Doncella (white fish of Amazon River) cooked with fresh onions, garlic, regional tomatoes, sweet chili, everything finely chopped, seasoned with coriander, marinated in extra virgin olive oil, white wine and wrapped in Bijao leaves and this wrapped fish is cooked on the grill. Served with steamed cassavas bathed in coriander sauce and salad of heart palm strips.
Doncella (white fish of the Amazon River), bathed in seafood sauce with a touch of spice, flamed in white wine, served with rice and fried cassava.
Doncella medallions (white fish of river) is marinated in peach tomato juice and schnapps with regional spices are grilled, served with fried plantains and heart palm strips, and the fish medallions are bathed in passion fruit bittersweet sauce.
With shrimps and octopus.
Doncella bathed in garlic sauce served with rice and fried cassava.
Served with fried cheese and basil leaves.
